Bill of Fare (page 4)

Combination Plates, Steak & Seafood, Vegetarian

 

TRDITIONAL COMBINATION PLATES

 

All are served with Spanish rice and black beans

 

#1 Carnitas Chimichanga/Cheese Enchilada/Chicken or Beef Taco

$12.95

 

#2 Carnitas Enchilada/Chicken Taco/Two Beef Taquitos

$12.95

 

#3 Chicken Enchilada/Beef Taco

$10.95

 

#4 Enchilada Trio: Beef/Chicken/Carnitas (Red Sauce & Salsa Verde)

 $13.95

 

#5 Carne Asada Topped with Grilled Poblano with Queso Enchiladas

$14.95

 

#6 Beef Taco/Chicken Tamale/Carnitas Enchilada

$13.95

 

 

FRESH OFF THE BOAT

 

Shrimp and Crab Stuffed Poblano

Mild Poblano Pepper stuffed with Shrimp, Lump Crab, Goat Cheese, and Gingered Jalapeno. served with Spanish Rice and Beans

$13.95

 

Pan Roasted Mahi Mahi

With a Creamy Coconut and Butter Rum Glaze over Cilantro Basmati Rice and Grilled Asparagus

$16.95

 

Tequila Lime Shrimp

Shrimp Sautéed with Tequila Lime and Butter and Seasoned with Garlic Crushed Chile and Cilantro. Served over Basmati Rice

$15.95

 

 

FROM THE RANCHO

 

BBQ Baby Back Ribs

With Red Bliss Potato Salad, Jolly Slaw, Watermelon Wedge, and Grilled Corn on the Cob with Golden Pineapple and Chipotle BBQ Sauce

$14.95

 

Grilled Ribeye Steak

12 oz. ribeye topped with a Chipotle Cabernet Demi-Glace, served with Grilled Asparagus and Maui Onion Rings

$21.95

 

 

JUST GRAZING – MEATLESS FARE

 

Poblano con Queso

A Roasted mild Poblano Pepper filled with Herbed Goat Cheese, Vegetables, Honey, and Black Beans. Served with Mexican Rice

$8.95

 

Jolly Boy Three Cheese Quesadilla

Monterey Jack and Chedder blend with Green Onions, Pico de Gallo, Guacamole, Rice, and Beans

$9.95

 

An 18% service charge will be added to parties of 8 or more